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The Forecast for Foodservice Flavor Trends Menu Trends content from Food Management.Here are some of the predictions, that, based on McCormicks track record, will probably be good bets for onsite food trends: Spotlight on Brazil: The 2014 Flavor Forecast ventures into the flavors and staple ingredients of Brazil, which was recently the focus of the world.Expect Brazilian food to be popular this year.Indian Foods Moment: People confuse the fact that Indian food is spice-rich with it being spicy-hot, Quintana said.And black-eyed peas are a favorite bean of Brazil.
Sichuan Cuisine: Right now, cities like Chicago, New York and San Francisco are pushing it forward, but I think were going to see more and more of it, Quintana said.
Putting things in a non-risky item like a condiment is a great way.
Jalfrezi is a stir fry style curry dish that could be perfect for an Indian action station.Finally, in 2012, the forecast became much more global, and the forecasts have continued in that direction, with flavors getting more and more exciting each year.They embark on trend safaris that encompass everything from fashion to cars to technology.Weve enjoyed Mexican cuisine for a long time, but were just now getting more into the regions, Quintana said.And sauces from other regions, too: Memphis barbecue sauce, and even white barbecue sauce from Alabama.Tempero Baiano, described by Quintana as Brazils Old Bay, is a Bahian spice blend used to season just about everything.In 2007, when we planned for the 2008 forecast, we were still riding the bubble.A condiment called chamoy features apricot, lime, chiles and spices.Plus, I have a theory that we were fighting the British for so long, we maybe dont want to like something that they like.Regional BBQ on Fire: promozioni casino online 440 When an audience member asked Quintana what the true next big flavor trend for college campuses will be, he thought for a moment, then said, If I had to bet on it, Id say North Carolina barbecue sauce, with its vinegar.Paneer cheese is a super-appealing, versatile fresh cheese with a mild flavor and lots of applications.If you want to introduce the great flavor of smoked paprika, add it to ranch.While theres no true crystal ball when it comes to which flavors, cuisines and spices people will be drawn to, McCormicks annual Flavor Forecast comes very close.Guava, a tropical fruit with a sweet-yet-mysterious taste, can be enjoyed as a nectar or paste.